The Wild Earl Grey is a little different and just a little surprising but each sip will still hold you in that warm & familiar way. The distinctive, light bergamot flavour has been enhanced with a sweet hit of pink grapefruit and wild bee balm. Perfect to serve on a rainy afternoon. Can be served with or without milk.
This award-winning tea was prized with Silver for the Earl Grey category in the Golden Leaf Awards. Ingredients: Sri Lankan Kenilworth Orange Pekoe, Bergamot, Rose Petals, Safflower, Bee Balm, Chen Pi, Natural Rose.
Brewing instructions:
- 3g tea : 300ml water
- 4-5 minutes
- 100 °C
- infusions 1
